Spring 2005 Issue

Employers Share “Career Advice and a Slice” at Old Dominion University

The challenge is to always find new and innovative ways to get important information to students in a format they will understand and to which they will respond. How many times as career services professionals have we been in the position of having a really great program idea, going through the steps to ensure a great turn out, then finding on the day of the event that there are only a few students in the audience? It is not that the students aren’t interested; it may just be that they are not interested in hearing “us” say what has to be said.

Here at Old Dominion University we have had a break through. Our program, “Career Advice and a Slice,” over the past several years has been a tremendous success, and has received a positive response from both students and employers. We have been able to capitalize on our students’ eagerness to hear information from the experts, and the employers’ desire to increase their visibility on campus.

“Advice and a Slice” is an opportunity for employers to experience Old Dominion University students in an informal setting as they explore career related issues. Employers also engage in the process of creating an environment that enhances the image of their organization on our campus, making it easier for them to attract high quality interns and graduates. Our “Career Advice and a Slice” program is an employer-sponsored seminar series in which the employer presents information on a career related topic of his/her choice, along with pizza, during our activity hour. We experimented during the fall semester with offering several sessions scheduled on other days and during other times in order to be able to include our evening and graduate student populations.

We advertise the program by sending invitations through our eRecruiting system to appropriately registered students, posting event dates on our websites and university calendars, sharing scheduled event information with colleges and departments, and posting information in student-centered buildings across the campus.

Our success with this program can be measured not only by the number of standing room only sessions but also by the number of employers who request to be included semester after semester. Local and regional employers have presented everything from discussions on “Job Search in the 21st Century” and “Transitioning from Work to College” to more interactive presentations involving small group role playing on “How to Answer Tough Interview Questions” and involving students in a visual display of fashionable and appropriate dress for careers in business environments. Students are eager to have opportunities to interact with employers, and hear first hand information from experts about what employers want, need, and expect from their employees. Students have commented in their evaluation that the sessions are, ”Worthwhile experiences”, “Very ‘real time’, helpful and current”, and that the advice was from “someone who actually does interviews and hires people.”

Overall, this program series allows us to educate students about the realities of the world of work, and introduce opportunities for networking while supporting the information that we share with students daily. The program also provides an excellent vehicle for employers to promote their organizations and opportunities in an indirect, informal atmosphere. Lunch is always a plus!

Alice L Jones, Assistant Director/Liaison to College of Arts and Sciences


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